SEGNALA QUESTO SITO A...
E-mail destinatario:

Links utili

Links amici

Per contattarci via e-mail:

info@archeocucina.it

Telefono:

347/2362250

Visita la nostra pagina su: Facebook

Mess Maziano

Put to cook in a bowl oil, garum, cut it a leek, coriander and small meatballs. Cut into small pieces a pork shoulder with its rind. Make sure that they cook insieme.A half cooked add apples Maziane to interior clean, cut pezzettini.Durante cooking chop pepper, cumin, coriander seed or green, mint, root silfio, sprinkle with vinegar, honey, garum, a little 'cooked wine, and its sauce, dilutes with a little' of vinegar. Bring to the boil. When it boils, stir fry the dough and merge it with that, Sprinkle with pepper and serve

 

Minutal Matianum

Adicies in caccabum oleum, liquamen, cocturam, concides porrum, coriandrum esicia minuta. Spatulam porcinam coctam tessellatim concides cum sua sibi tergila.Facies ut simul cquantur. Media coctura mala Matiana purgata intrinsecus, concisa tessellatim mittes. Dum coquitur, teres piper, cuminum, coriandrum viridem vel semen, mentam, laseris radicem, soffundes acetum, mel, liquamen, defritum modice et ius de suo sibi, aceto modico temperabis. Facies ut ferveat. Cum ferbuerit, tractam confriges et ex ea obligas, piper asparges et inferes.

De re coquinaria  168

 

 

© 2014 Tutti i diritti riservati per testi ed immagini originali.